蔗糖水溶液的沸点上升

蔗糖水溶液的沸点上升 ( 摘自 meade-chen: "cane sugar handbook" ed.10, p833 )

  糖液浓度   克总干固物/  100克溶液 糖液纯度
100 90 80 70 65 50 45 35
92 20.5 22 23 24 25 26 27 29
90 19 20 21 22.5 23 24.5 26 27
85 13 14 14.5 15.5 16.5 17.5 18.5 19.5
80 9 10 10.5 11 12 12.5 13.5 14
75 6.5 7 7.5 8 9 9.5 10 10.5
70 5 5.5 6 6.5 7 7.5 8 8
65 4 4 4.5 5 5.5 5.5 6 6.5
60 3 3 3.5 4 4 4.5 5 5
55 2 2.5 3 3 3 3.5 4 4
50 2 2 2 2.5 2.5 3 3 3.5
40 1 1 1.5 1.5 2 2 2 2.5
30 0.5 1 1 1 1 1 1.5 1.5