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蔗糖水溶液的蒸汽压 |
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蔗糖水溶液的蒸汽压 |
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蔗糖水溶液的蒸汽压 mmhg ( 摘自 p.honig: "principles of sugar technology" vol.i, p55 )
| 克蔗糖/100克溶液 | 40℃ | 60℃ | 65℃ | 70℃ | 75℃ | 80℃ | 85℃ | 90℃ | 95℃ |
| 45 | 53.0 | 141.9 | 178.1 | 220.6 | 274.7 | 337.5 | 412.1 | 499.8 | 602.6 |
| 60 | 52.0 | 134.6 | 169.0 | 210.7 | 260.8 | 320.4 | 391.4 | 474.7 | 572.6 |
| 65 | 51.6 | 130.5 | 164.0 | 204.5 | 253.1 | 311.0 | 380.0 | 461.0 | 556.1 |
| 70 | 51.1 | 125.1 | 157.2 | 196.0 | 242.7 | 298.3 | 364.6 | 442.4 | 533.8 |
| 75 | 50.5 | 117.4 | 147.6 | 184.2 | 228.2 | 280.6 | 343.1 | 416.5 | 502.7 |
| 80 | 49.6 | 106.3 | 133.8 | 167.1 | 207.1 | 255.9 | 311.9 | 378.9 | 457.7 |
| 85 | 48.5 | 89.6 | 113.0 | 141.3 | 175.5 | 216.3 | 265.0 | 322.4 | 390.0 |
| 90 | 47.3 | 64.3 | 81.4 | 102.2 | 127.3 | 157.4 | 193.6 | 236.2 | 286.6 |
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