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蔗糖水溶液的渗透压 |
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蔗糖水溶液的渗透压 |
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蔗糖水溶液的渗透压 kg/cm2 ( 摘自 p.honig: "principles of sugar technology" vol.i, p54 )
| 克蔗糖/100克溶液 | 0℃ | 30℃ | 55.7℃ | 60℃ |
| 5 | 4 | 4.2 | - | 4.6 |
| 10 | 8.8 | 9.4 | - | 10.1 |
| 20 | 18.8 | 21.3 | - | 21.7 |
| 30 | 33 | 35 | - | - |
| 40 | 55 | 57.5 | 61 | - |
| 50 | 82 | 90 | 98.7 | - |
| 60 | - | 159 | 165.5 | - |
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