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蔗糖水溶液的密度 |
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蔗糖水溶液的密度 g/ml ( 摘自 p.honig: "principles of sugar technology" vol.i, p31 )
| 克蔗糖/100克溶液 | 0℃ | 10℃ | 15℃ | 20℃ | 25℃ | 30℃ | 40℃ | 50℃ | 60℃ |
| 0 | 0.99987 | 0.99973 | 0.99913 | 0.99823 | 0.99707 | 0.99567 | 0.99232 | 0.98813 | 0.98330 |
| 5 | 1.02033 | 1.01960 | 1.01884 | 1.01785 | 1.01661 | 1.01518 | 1.01169 | 1.00735 | 1.00231 |
| 10 | 1.04135 | 1.04016 | 1.03925 | 1.03814 | 1.03679 | 1.03530 | 1.03165 | 1.02720 | 1.02198 |
| 15 | 1.06304 | 1.06146 | 1.06041 | 1.05917 | 1.05772 | 1.05612 | 1.05229 | 1.04772 | 1.04283 |
| 20 | 1.08546 | 1.08353 | 1.08233 | 1.08096 | 1.07940 | 1.07767 | 1.07366 | 1.06898 | 1.06358 |
| 25 | 1.10869 | 1.10642 | 1.10507 | 1.10356 | 1.10188 | 1.10005 | 1.09585 | 1.09106 | 1.08563 |
| 30 | 1.13274 | 1.13014 | 1.12863 | 1.12698 | 1.12517 | 1.12324 | 1.11888 | 1.11398 | 1.10850 |
| 35 | 1.15769 | 1.15473 | 1.15306 | 1.15127 | 1.14933 | 1.14730 | 1.14279 | 1.13779 | 1.13228 |
| 40 | 1.18349 | 1.18020 | 1.17837 | 1.17645 | 1.17439 | 1.17214 | 1.16759 | 1.16248 | 1.15693 |
| 45 | 1.21018 | 1.20657 | 1.20460 | 1.20254 | 1.20039 | 1.19812 | 1.19332 | 1.18811 | 1.18247 |
| 50 | 1.23775 | 1.23382 | 1.23173 | 1.22957 | 1.22732 | 1.22495 | 1.21996 | 1.21465 | 1.20891 |
| 55 | 1.26621 | 1.26203 | 1.25981 | 1.25753 | 1.25516 | 1.25271 | 1.24756 | 1.24211 | 1.23629 |
| 60 | 1.29560 | 1.29117 | 1.28884 | 1.28646 | 1.28399 | 1.28144 | 1.27615 | 1.27058 | 1.26468 |
| 65 | 1.32591 | 1.32125 | 1.31882 | 1.31633 | 1.31376 | 1.31113 | 1.30571 | 1.30002 | 1.29408 |
| 70 | 1.35719 | 1.35230 | 1.34976 | 1.34717 | 1.34452 | 1.34181 | 1.33625 | 1.33047 | 1.32447 |
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